Edna Mae's Sour Cream Pancakes

You will never eat pancakes any other way after you've had these. Thank you Ree Drummond for publishing this recipe & to my sister for sharing it with me.

2 cups sour cream
3/4 cup + 2 tbsp all-purpose flour
2 tbsp. sugar
2 tsp. baking soda
1 tsp. salt
4 large eggs
1 tsp. vanilla extract
Butter
Maple or pancake syrup

1. Place a large skillet over medium-low heat. You want to get the skillet nice & hot but not to hot or the butter will burn so make sure it is medium-low. (I may have learned this from experience, ha!)

2. Place the sour cream in a medium bowl. Add the flour, sugar, baking soda, and salt. Stir together very gently & stop short of the mix being totally combined.

3. Whisk the eggs in a separate bowl. Add the vanilla and stir to combine.

4. Pour the egg mixture into the sour cream/flour mixture. Stir together gently. Don't worry about the mixture being totally combined.

5. Melt about a tbsp of butter in the skillet. Pour the batter into the skillet 1/4 cup at a time. Cook for 1 to 1 1/2 minutes, the flip the pancakes over. Cook for another 45 seconds and remove to a plate. Repeat with the remaining batter; adding butter if needed.